- ½ C habanero infused tequila
- 2 oz triple sec
- 1 ½ C mango nectar
- ¾ C fresh mango (about 2 mangos)
- ½ C lime juice (from 3 limes)
- Remove mango from the inner pith and peel. Add to blender and process until smooth. Pour in pitcher.
- Add remaining ingredients to pitcher.
- Pour over ice and enjoy!