Whip up this Gluten-Free Walnut Crust Pumpkin Pie made from seasonal, roasted pumpkin and warming spices if you want to keep your holiday dessert menu fresh and healthy.
Making use of in-season fresh pumpkin and ingredients commonly found in most kitchens – milk, sugar, and eggs – this pumpkin pie recipe is a wholesome way to enjoy the best the season has to offer.
Like all of my most favorite gluten-free desserts, this Fresh Pumpkin Pie with Gluten-Free Walnut Crust is a delicious, naturally gluten-free dessert that can be made without complicated ratios of flour substitutes and additives. Much like my Chocolate Angel Pie, Coconut Macaroons, Blueberry Lemon Crisp, and French Macarons, this pie is really simple to make.
I created the recipe for the gluten free walnut crust and fresh pumpkin pie filling for my friends at So Fab Food. Head on over to their website for the step by step instructions. And if you like it, browse around for more family tested unique recipes from home taught cooks – just like me!