Bananas Foster Egg Rolls with Rum Sauce
Caramelized banana filled fried egg roll pairs perfectly with creamy coconut ice cream and sweet rum caramel sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
- 6 individual egg roll wrappers
- 3 whole ripe but firm bananas , cut in half to make 6 pieces
- 2 tbsp unsalted butter
- 1/2 cup dark brown sugar
- 1/4 cup dark rum
- 1 pinch salt
In a large skillet heat butter, brown sugar and salt until melted. Add rum and stir until smooth.
Place bananas in caramel sauce.
Cook, swirly slightly and spooning sauce over bananas until warmed through, 1-2 minutes.
Remove bananas and reduce heat to low to keep sauce warm.
Set bananas aside to cool.
Add about 1/2" of oil to a large frying pan and heat over medium high.
Once cool, wrap each banana piece in one egg roll wrapper. Position wrapper with corner facing you, place banana in the middle and bring up bottom corner to cover. Fold in the sides, wet top edge with water and wrap tightly from the bottom up.
Place rolls seam side down in hot oil and fry until golden brown. Flip and cook the other side.
Remove to cooling rack or paper towel lined plate to drain.
Serve warm with a scoop of coconut ice cream and drizzled with rum caramel sauce.
Calories: 130kcal | Carbohydrates: 18g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 17mg | Potassium: 24mg | Sugar: 17g | Vitamin A: 120IU | Calcium: 15mg | Iron: 0.2mg