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Triple Chocolate Fudge Cake

Ingredients

  • 1 box devils food cake mix (or any chocolate cake mix)
  • 1 3.4 ounce package instant chocolate pudding
  • 1 cup sour cream
  • 6 ounces chocolate chips
  • 4 eggs
  • ¾ cup water
  • ¼ cup oil

Instructions

  • Preheat oven to 350 degrees F. Grease a bundt pan (or any cake pan) and lightly dust with flour. Alternately you can use a lined cupcake pan.
  • Mix all ingredients except chocolate chips using an electric mixer. Stir in chocolate chips.
  • Pour batter into pan and bake (see below for baking times).
  • Remove to rack to cool.

Notes

Yield: 1 bundt cake (45-50 min), (2) 9” round cakes (20 min), or 24 cupcakes (18 min)