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Homemade Bailey's Irish Cream Liquor
Homemade Baileys Irish Cream Liqueur is delicious and velvety over ice or add some to your coffee to festive it up a bit.
Course
Drinks
Cuisine
Irish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Calories
260
kcal
Ingredients
2
cups
heavy whipping cream
14
ounces
sweetened condensed milk
1 ½
cups
whiskey
irish whiskey preferred
3
large
eggs
2
tablespoons
instant coffee
microground instant coffee preferred
1
tablespoon
chocolate syrup
1
tablespoon
vanilla extract
US Customary
-
Metric
Instructions
Add all ingredients (except whiskey) to blender.
3 large eggs,
1 tablespoon chocolate syrup,
1 tablespoon vanilla extract,
2 tablespoons instant coffee,
2 cups heavy whipping cream,
14 ounces sweetened condensed milk
Blend until smooth, about 30 seconds.
Stir in whiskey.
1 ½ cups whiskey
Transfer to an air tight canister and store in the refrigerator up to 2 months.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
88
mg
|
Sodium:
59
mg
|
Potassium:
153
mg
|
Sugar:
14
g
|
Vitamin A:
560
IU
|
Vitamin C:
0.8
mg
|
Calcium:
96
mg
|
Iron:
0.3
mg