Chimichurri Verde Sauce
Ingredients
- 2 cups chopped Italian flat leaf parsley , stems and leaves separated
- 1/2 medium yellow onion , roughly chopped
- 6 cloves garlic , peeled
- 1/2 teaspoon dried red pepper flakes
- 1 teaspoon salt
- 1/2 cup apple cider or red wine vinegar
- 1 cup olive oil
Instructions
- Add parsley stems, onion, garlic, red pepper flakes, salt, vinegar and 1/2 cup olive oil to food processor. Pulse until smooth.
- In a medium bowl, add pureed mixture to the chopped parsley leaves.
- Stir in remaining 1/2 cup olive oil.
- Serve immediately, or refrigerate for later.