This Easy Stir Fried Rice recipe is delicious and super adaptable. Great for using up leftovers and whatever veggies you have in the fridge.
Course Main Course
Cuisine Asian
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 555kcal
Ingredients
4cupscooked riceor 1 ⅓ cups uncooked
1tablespooncanola oil
2cupshamdiced
2largecarrotsdiced
2largecelery ribschopped
3largescallionssliced, greens and whites separated
1tablespoonfresh gingergrated
2clovesgarlicchopped
3largeeggslightly beaten
2tablespoonstoasted sesame oil
¼cupsoy sauce
Instructions
Heat oil in large pan over medium high heat.
Add ham to pan. When browned add scallion greens, garlic and ginger.
Add additional oil if necessary then add celery and carrots and any other vegetables in order of how long they take to cook. Cook vegetables until soft, stirring occasionally.
Add cooked rice and stir to combine.
Push the rice mixture to the side of the pan, add more oil if necessary and pour eggs in to the exposed pan. When eggs are scrambled stir everything until combined.
Add sesame oil and soy sauce and stir until coated.
Top with scallion greens, and other herbs, almonds and/or sesame seeds (optional).