Quick Pickled Red Onions
An essential, easy condiment Quick Pickled Red Onions add savory flavor and subtle bite to salads, sandwiches, burgers, tacos and everything in between.
Bring a couple cups water to a boil.
Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.
Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.
Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.
Add garlic, peppercorns, red pepper flakes, ginger, etc. to vinegar mixture to add additional flavor.
Quick Pickled Red Onions by Tristin Rieken at https://www.onearmedmama.com/2017/06/quick.html