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Quick Pickled Red Onions
An essential, easy condiment Quick Pickled Red Onions add savory flavor and subtle bite to salads, sandwiches, burgers, tacos and everything in between.
Course
Condiment
Cuisine
English
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Chilling time
30
minutes
minutes
Total Time
36
minutes
minutes
Servings
8
servings
Calories
16
kcal
Author
Tristin Rieken
Ingredients
1
large
red onion
thinly sliced
1
teaspoon
sugar
1
teaspoon
salt
1 ½
cup
vinegar
Instructions
Bring a couple cups water to a boil.
Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.
Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.
Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.
Notes
Add garlic, peppercorns, red pepper flakes, ginger, etc. to vinegar mixture to add additional flavor.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
292
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg