Fall Off The Bone Grilled Pork Ribs

Fall Off The Bone Grilled Pork Ribs

Rubbed with a mild homemade spice blend, slow roasted in the oven and finished on the grill this foolproof method ensures perfect ribs every time.
Course Main Course
Cuisine American
Keyword barbeque, bbq, pork, ribs
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
resting 5 minutes
Total Time 2 hours 25 minutes
Servings 4 servings
Calories 182kcal
Author ONE armed MAMA


  • 2 full racks baby back pork ribs about 5 to 6 pounds total
  • 1 cup pork rub seasoning blend


  • Preheat oven to 300 degrees Farenheit.
  • Pat ribs dry with paper towels.
  • Cut 4 large pieces of aluminum foil for each rack of ribs, place two vertical and two horizontal and place a rack of ribs in the middle.
  • Season each rack with 1/2 cup of seasoning blend and rub all over top and bottom. 
  • Bring sides of foil up and seal tightly, then repeat with the other rack of ribs.
  • Place both racks on a baking sheet and place in preheated oven.
  • Bake until fork tender, about 2 hours.
  • Heat grill to medium, remove ribs from foil and place meaty side down on grill, top with barbeque sauce and flipping once heat until warmed through and have grill marks, about 10 minutes.
  • Transfer to a cutting board and cut between bones. Serve with additional barbeque sauce.


Alternately, ribs can be seasoned and placed in foil pack up to 24 hours before roasting. Also, after roasting ribs can be cooled for at least an hour, then refrigerated until ready to grill.  Then, bring to room temperature before grilling.


Calories: 182kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 404mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1555IU | Vitamin C: 7.1mg | Calcium: 589mg | Iron: 20.9mg