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Apple Pie Wine Slushie

A simple and delicious 2 ingredient frozen wine and cider cocktail.
Course Drinks
Cuisine American
Cook Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 311kcal
Author Tristin Rieken


  • 3 cups fresh-pressed or unfiltered apple cider ice cubes about 1 standard size ice cube tray
  • 1.5 cups Woodbridge Chardonnay
  • dash cinnamon powder optional


  • At least 1 day before you plan on serving, pour apple cider into ice cube tray and place in the freezer.
  • Remove ice into blender and pour in chardonnay. 
  • Blend until smooth. Top with cinnamon powder (optional) and serve immediately.


Calories: 311kcal | Carbohydrates: 43g | Sodium: 23mg | Potassium: 483mg | Sugar: 35g | Vitamin C: 3.2mg | Calcium: 44mg | Iron: 0.9mg