Spiced Fresh Peach Cobbler with a fluffy, biscuit-like topping like grandma used to make!
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 9servings
Calories 334kcal
Author Tristin Rieken
Ingredients
Cobbler Topping
½ cupunsalted butterroom temperature, 1 stick
½cupgranulated sugar
2cupall purpose flour
1cupmilk
1teaspoonbaking powder
1teaspoonsalt
1tablespooncoarse sanding sugaror raw sugar
1teaspoonfresh mint(optional)
Spiced Peach Cobbler Filling
2poundsfresh peachesabout 5-7 large peaches, peeled pitted and thickly sliced or chunked
⅓cupgranulated sugar
2tablespoonsspiced rum
2teaspoonscornstarch
pinchsalt
Instructions
Preheat oven to 350 degrees Fahrenheit.
Place peeled and sliced peaches into 8" square baking dish. Gently toss with sugar, cornstarch, salt, and spiced rum.
Prepare topping by whipping room temperature butter with granulated sugar until fluffy. Add milk and whisk until incorporated.
Combine flour, baking powder and salt. Slowly add to wet ingredients and stir until no streaks remain. Scoop onto peach filling leaving a little bit of space between scoops. Sprinkle with coarse sugar.
Bake until browned, 45-50 minutes.
Let cool slightly. Top with fresh mint and serve with whipped cream or ice cream (optional).