Puff Pastry Fruit Tart

A delicious and quick dessert made with frozen puff pastry sheets, fresh berries and a jam-studded filling.
Course Dessert
Cuisine American
Keyword blueberries, fruit tart, puff pastry, raspberries
Prep Time 15 minutes
Cook Time 15 minutes
chilling time 1 hour
Total Time 30 minutes
Servings 9 servings
Calories 278kcal
Author ONE armed MAMA


  • 1 9 ½ x 9 1/2 sheet frozen puff pastry, thawed
  • 1 egg beaten, for brushing
  • 4 ounces cream cheese 1/2 package, softened
  • ½ cup plus 2 tablespoons jelly
  • 3 cups 15 ounces fresh berries (or 3 cups any fruit)


  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • Unfold the puff pastry, lay it on the baking sheet and brush with the egg.
  • Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. Transfer the baked pastry to a wire rack to cool.
  • Once pastry is completely cool, transfer it to a serving platter and cut a ½ inch border around the edge. Press the center down about ¼ inch lower than the rest.
  • Mix the cream cheese and 2 tablespoons of jelly together in a medium bowl. Spread mixture over the center of the pastry.
  • Microwave remaining ½ cup of jelly in a large bowl until melted, about 30 seconds. Add the berries and toss gently to coat. Spoon the berries over the cream cheese mixture and refrigerate until jelly is set, about 1 hour.
  • Cut as desired and serve.


Recipe adapted from: America’s Test Kitchen Family Baking Book


Calories: 278kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 121mg | Potassium: 83mg | Fiber: 2g | Sugar: 14g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg