A delicious and quick dessert made with frozen puff pastry sheets, fresh berries and a jam-studded filling.
Keyword blueberries, fruit tart, puff pastry, raspberries
Prep Time 15minutes
Cook Time 15minutes
chilling time 1hour
Total Time 30minutes
Author ONE armed MAMA
19 ½ x 9 1/2 sheet frozen puff pastry, thawed
1eggbeaten, for brushing
4ouncescream cheese1/2 package, softened
½cupplus 2 tablespoons jelly
3cups15 ounces fresh berries (or 3 cups any fruit)
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
Unfold the puff pastry, lay it on the baking sheet and brush with the egg.
Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. Transfer the baked pastry to a wire rack to cool.
Once pastry is completely cool, transfer it to a serving platter and cut a ½ inch border around the edge. Press the center down about ¼ inch lower than the rest.
Mix the cream cheese and 2 tablespoons of jelly together in a medium bowl. Spread mixture over the center of the pastry.
Microwave remaining ½ cup of jelly in a large bowl until melted, about 30 seconds. Add the berries and toss gently to coat. Spoon the berries over the cream cheese mixture and refrigerate until jelly is set, about 1 hour.
Cut as desired and serve.
Recipe adapted from: America’s Test Kitchen Family Baking Book