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Homemade Peppermint Mocha Irish Cream Liquer
Peppermint Mocha Irish Cream Liqueur is an updated version of classic Homemade Baileys Irish Cream with rich chocolate and a hint of peppermint.
Course Drinks
Cuisine Irish
Keyword chocolate, christmas, cocktails, coffee, heavy cream, holidays, homemade gift, irish cream, peppermint, st patricks day, sweetened condensed milk
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 1/4 cup servings
Calories 284kcal
Author Tristin Rieken
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 3 large eggs
- 3 tablespoons chocolate syrup
- 2 tablespoons instant espresso powder
- 1/2 teaspoon peppermint essential oil or substitute 3 teaspoons peppermint extract
- 2 cups whiskey
Place all ingredients, expect whiskey, into blender or food processor.
Blend until combined.
Stir in whiskey.
Pour into jars and store, refrigerated, up to 2 months.
Calories: 284kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 60mg | Potassium: 159mg | Sugar: 15g | Vitamin A: 560IU | Vitamin C: 0.8mg | Calcium: 97mg | Iron: 0.3mg