Sumac Herb Marinated Red Onions

Sumac Herb Marinated Red Onions get a hefty dose of fresh herbs and sumac for fresh citrusy flavor with a herby bite that makes a perfect condiment to so many dishes.

Course Condiment

Cuisine Mediterranean

Keyword balsamic vinegar, olive oil, oregano, red onions, sumac, thyme, za'atar

Prep Time 2 minutes

Total Time 2 minutes

Servings servings

Calories 69kcal

Author Tristin Rieken

Ingredients

1 large red onion sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh sumac or 1 teaspoon dried sumac
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon za'atar
2 teaspoons oregano leaves or 1/2 teaspoon dried

Instructions

In a small bowl combine vinegar and spices then stir in olive oil.
Slice onions and place in airtight storage container, or serving container if using immediately.
Pour marinade over onions, gently toss to coat and store refrigerated until ready to use, up to 7 days.

Nutrition