edible chocolate chip cookie dough in a bowl

Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!
Course Condiment, Dessert
Cuisine American
Keyword back to school, chocolate chip, cookie dough, freezer meals, how tos
Servings 14 servings
Calories 212kcal
Author Tristin Rieken


  • 1/2 cup unsalted butter 1 stick
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 2 tablespoons milk
  • 1 cup semisweet chocolate chips


  • In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
  • Combine flour and salt. Add the butter to mixture and stir until crumbly.
  • Slowly add milk stirring until smooth. Fold in chocolate chips.


Serving: 0.25cup | Calories: 212kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 90mg | Potassium: 101mg | Fiber: 1g | Sugar: 16g | Vitamin A: 209IU | Calcium: 23mg | Iron: 1mg