Edible Chocolate Chip Cookie Dough
Edible Chocolate Chip Cookie Dough has all the flavors of classic cookie dough but this recipe safe to eat right off the spoon!
Servings 14 servings
- 1/2 cup unsalted butter 1 stick
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 2 tablespoons milk
- 1 cup semisweet chocolate chips
In a stand mixer, or by hand, cream butter and brown sugar until fluffy. Add vanilla and stir.
Combine flour and salt. Add the butter to mixture and stir until crumbly.
Slowly add milk stirring until smooth. Fold in chocolate chips.
Serving: 0.25cup | Calories: 212kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 90mg | Potassium: 101mg | Fiber: 1g | Sugar: 16g | Vitamin A: 209IU | Calcium: 23mg | Iron: 1mg